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ACTIVITES
A.y. 2021-2022
october
02
2021
FT Orientation:
World of Food Technology and its Role to the Society
NOVEMber
12
2021
PAFT LAB 2.0 (Learn, Apply and Begin): A Laboratory Guide for the Future
DECEMber
08
2021
PAFTalk: Application of Microbial Staining Techniques in the Food Industry
february
17
2022
Statistics in Research: Analyzing Data Using Different Statistical Treatments
march
14
2022
PAFTmily Virtual Kamustahan
april
14
2022
PAFTalk: Roles of Food Additives and Preservatives in Food Production
may
24
2022
Food Safety in Action: Getting to Know the HACCP
june
30
2022
PAFT BOOSTER: Thesis Sharing and Career Orientation
july
22
2022
PAFT Virtual
Acquaintance Party
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